Roasted Corn with Flavored Butters

Flavored butter recipes can be increased and used for tons of things -- steak, bread, pork chops, and lots of veggies.

Ingredients
4 ears corn, husked

Cumin-Lime Butter
2 tablespoons butter, at room temperature
1 teaspoon freshly grated lime peel
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper

Roasted Charred-Tomato Butter
2 tablespoons butter, at room temperature
1 tablespoon fire-roasted tomatoes, drained
1/8 teaspoon ground black pepper

Browned Lemon-Parsley Butter
2 tablespoons butter, at room temperature
1 tablespoon chopped parsley
1 teaspoon freshly grated lemon peel

Cooking Instructions
Heat grill to medium-high. Mix each of the butters in small bowls.
Rinse corn and shake off excess water. Wrap each cob in heavy duty aluminum foil. Grill about 20 minutes, or until corn is tender, turning occasionally. Serve corn with flavored butters.

Tips & Tricks
If you don’t have time to get the butter to room temperature, just pop it into the microwave to soften.