Ummmmm how amazing do these look???
Ingredients
8 slices pound cake 1/4-inch thick
1/4 cup chocolate-hazelnut spread, such as Nutella
1/2 pint raspberries
2 tablespoons unsalted butter, melted
Cooking Instructions
Heat grill to medium. On one side of two slices of pound cake spread about 1-1/2 teaspoons chocolate-hazelnut. Top one slice with one quarter of the raspberries and the second piece of pound cake, spread-side down. Brush butter on outside faces of the sandwiches. Repeat with remaining ingredients.
Grill 1 minutes turning half-way through.
Substitution(s)
Use sliced bananas in place of the raspberries.
Make it Faster
If you are making these for a crowd, instead of slicing the pound cake vertically, slice it horizontally. Grill the long rectangular sandwiches and cut them after grilling.
I have never seen something like this. It looks fantastic. I will be trying this soon. Thanks for the recipe! My kids would love this in place of pb&j sandwiches in their lunches.... ;)
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