Black Bean Dip

You can serve this with veggies or tortilla chips

Ingredients
1 can black beans, drained and rinsed
3/4 cup salsa (hot, medium or mild)
1 clove garlic, chopped (optional)
2 tbsp. mayonnaise
2 tbsp. chopped cilantro (optional)
1/2 tsp. salt
shredded Monterey jack or cheddar cheese (on the side)
assorted raw veggie dippers, such as celery, carrots, broccoli, peppers, cauliflower or whatever you like
tortilla chips for dipping

Cooking Instructions
In the container of a blender or food processor, combine the beans, salsa, garlic, mayonnaise, cilantro and salt. Blend, scraping down the side of the container once or twice, until not quite completely smooth. A little texture is nice.
Transfer dip to a serving bowl, sprinkle with shredded cheese and serve with veggies and tortilla chips.

YUMM!!!!