Tiramisu Classico

Heather insisted that I should post my recipe for Tiramisu so here it goes. This recipe will make about 4 servings.

Ingredients

200g Mascarpone

2 eggs

25g of Sugar (Organic brown sugar recommended)

2 Cups of espresso coffee (I personally use Medaglia D'oro)

½ Cup of Marsalla Wine (Sweet)

1 Pack of Biscotti Savoiardi (also known as Lady Fingers)

Cocoa Powder

Equipment

9x5x5 Dish

Mixer or Whisk

2 Medium Size mixing bowls

Directions

- Make two cups of Espresso coffee and let it cool down.

- Take the eggs and split the egg yolk and whites. Put the whites on one mixing bowl and the yolks on the other bowl. Use the whisk to whip the egg whites until you get a cream with stiff peaks (You should be able to flip the bowl upside down the cream should not move).

- Then add sugar to the bowl with the egg yolks and mix until you have an uniform cream. Add the Mascarpone and mix again until the mixture is creamy and uniform.

- Combine both mixtures into a bowl and use a fork to mix them together (DO NOT use the whisk on this step, we want to keep the bubbles on the whipped cream). Once again, This mix should be uniform and very creamy.

- Add Marsalla wine to the coffee and dip each lady finger for 2 or 3 seconds and place on the dish. (Make sure the coffee not hot). Fill a layer of lady fingers to the dish, then add the cream on top, then add another layer of fingers and finish with another layer of cream.

- Finish by sprinking some cocoa powder on top. Then place dish on the fridge for about 5 hours and voila..

Hehe so much for my first post, Hope it was clear enough. I'm open to suggestions, questions or whatev..

Enjoy ;)