Tequilla Lime Shrimp

The absolute perfect dish for Cinco De Mayo (which is right around the corner) So easy, super tasty and will compliment your margaritas perfectly! Besos!!
Ingredients

• 2 pounds fresh or frozen medium shrimp, peeled and deveined
  
• 1/4 cup olive oil
• 3 tablespoons finely chopped onion
• 5 cloves garlic, minced
• 1/4 cup tequila
• 1/4 cup lime juice
• 2 tablespoons snipped fresh cilantro
• 1/8 teaspoon salt

Directions

Thaw shrimp, if frozen. Rinse shrimp; pat dry. Set aside.

In large skillet heat olive oil over medium heat; add onion and garlic and cook about 3 minutes or until tender. Add shrimp and tequila; bring to boiling. Boil gently, uncovered, for 3 to 5 minutes or until shrimp turn opaque, stirring occasionally.

Transfer shrimp mixture to a bowl. Add lime juice, cilantro, and salt; toss to mix. Cover and refrigerate for 2 hours, stirring occasionally. Drain before serving. .

Make-Ahead Tip: Prepare as above. Cover and refrigerate for up to 24 hours, stirring occasionally. Drain before serving.