French Toast Bake

With Mothers Day right around the corner I'm sure a lot of you will be making breakfast or attending a brunch and I wanted to post a super easy crowd pleaser. Mmmm. ENJOY! French Toast Bake
1/4	cup Butter, melted
2	cans (12.4 oz each) refrigerated cinnamon rolls with icing
6	Eggs
1/2	cup heavy whipping cream
2	teaspoons ground cinnamon
2	teaspoons vanilla
1	cup Chopped Pecans
1	cup maple syrup
Garnish
	Icing from cinnamon rolls
	Powdered sugar
1/2	cup maple syrup, if desired

DIRECTIONS

	Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
	In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
	Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
	Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.