Black Bean & Cheese Enchiladas

Easy, and oh so yummy.

Ingredients
1 teaspoon oil
1/2 onion, chopped
1 teaspoon cumin
1 (8 ounce) can black beans, drained and rinsed
8 flour tortillas, heated
2 cups monterey jack cheese, shredded
1 (10 ounce) can red enchilada sauce
1/2 cup cheddar cheese, shredded
(I also added some olives on top :))

Directions
-Preheat oven to 350.
-Heat oil in skillet.
-Add onion and cumin and saute, cooking 2 minutes.
-Add beans, reduce heat and cook 2 minutes, stirring.
-Remove from heat.
-Fill each tortilla with 2T bean mixture and 2T monterey jack.
-Roll and place in greased baking pan, seam side down.
-Continue until all tortillas are filled.
-Spoon enchilada sauce over all enchiladas.
-Cover pan with foil and bake 30 minutes.
-Remove foil and sprinkle enchiladas with cheddar cheese.
-Return to oven until cheese is melted, or slightly toasted to preference.

Enjoy :)

Recipe courtesy of RecipeZaar.com