Saturday, February 20, 2010

Ahhhmazing! Brownie Cups!


Ok I'll admit I am obsessed with Bakerella's recipes and found this one and it is to die for! These are so yummy and such an easy recipe!

Brownie Candy Cups

1 package Duncan Hines Chocolate Lovers Double Fudge Brownie Mix
2 eggs
1/3 cup water
1/4 cup vegetable oil
30 mini Reeses cups unwrapped
1 Box Reynolds 2-inch aluminum foil mini cups for muffins
(Much cuter as mini's but if you can't find the mini cups and muffin wrappers then you can also use the normal size of both and just adjust the cook time to 15 minutes, insert the peanut butter cups, and cook for 5 more.)

1. Preheat oven to 350
2. Place 30 foil liners on baking sheet
3. Combine brownie mix, contents from fudge packet in mix, eggs, water and oil.
4. Stir with spoon until well blended. (about 50 strokes)
5. Fill each liner with 2 tablespoons of batter
6. Bake at 350 for 10 minutes and remove from oven
7. Push 1 Reeses in center of each “brownie cupcake” until even with surface of the batter.
8. Bake 5-7 minutes longer.
9. Cool 5-10 minutes in pan and then move to cooling rack to cool completely.

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